Pikmin 2
Pikmin 4

Child of the Earth

Revision as of 01:56, July 4, 2023 by Aostrele (talk | contribs) (Added Pikmin 4)

{{Infobox treasure

|image=Childoftheearth.jpg |size=100px |icon=Child of the Earth icon.png |hoard_number=10 |series=Nature's Candy Series |ntscseries= |palseries= |value=40 |weight=15 |max_pikmin=25 |location=Cavern of Chaos |ntsclocation= |challenge=Novice Training, Trampled Garden }} The Child of the Earth (大地の息子?, lit.: "Son of the Earth") is a treasure found in Pikmin 2. It is found in Sublevel 3 of the Cavern of Chaos buried underground. White Pikmin are needed to dig it up. The Child of the Earth is actually a potato. There are multiple Creeping Chrysanthemums and Mamutas which will disturb you if you carry The Child of the Earth back to the pod too early.

Notes

Olimar's journal

Today, buried in a deep hole, I found a vegetable that I'd never seen before. This dark-dwelling vegetable stores all of its nutritious energy in its roots. The ship named it Child of the Earth, and I think it's fitting.

Sales pitch

This plant has grown fat on the blessings of the land. Its nutritional value must be high!

Gallery

Trivia

  • Although Olimar claims he has never seen a potato before, it is clear that potatoes are known to Hocotatians, given that Louie's notes for the Emperor Bulblax mention the vegetable[1]. It is, however, possible that potatoes on Hocotate are different from those on Earth.
  • The name is likely a reference to the French word for potato, pomme de terre, which translates to "apple of the Earth".

Names in other languages

Language Name Meaning
  Japanese 大地の息子?
Daichi no musuko
Son of the Earth
  French Enfant de la Terre Child of the Earth
  French (NoA) Enfant de la Terre Child of the Earth
  German Kind der Erde Child of the Earth
  Italian Frutto della terra Fruit of the earth
  Spanish Hija de la tierra Daughter of the Earth

See also

References

  1. ^ To prep the tongue for cooking, marinate in olive oil and chop into cubes. Stir in a pot with carrots, potatoes, and chives, cover, and simmer over low heat for several hours. Accompany this mouthwatering, rustic stew with a hearty roll. – Louie in Louie's notes for the Emperor Bulblax