Information for "Notes:Maestro of Flavor/olimar"
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Basic information
| Display title | Notes:Maestro of Flavor/olimar |
| Default sort key | Maestro of Flavor/olimar |
| Page length (in bytes) | 314 |
| Namespace | Notes |
| Page ID | 37192 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Number of subpages of this page | 0 (0 redirects; 0 non-redirects) |
Page protection
| Edit | Allow only users with "editnotes" permission (infinite) |
| Move | Allow only users with "editnotes" permission (infinite) |
Edit history
| Page creator | Espyo (talk | contribs) |
| Date of page creation | 15:25, September 25, 2023 |
| Latest editor | Espyo (talk | contribs) |
| Date of latest edit | 15:25, September 25, 2023 |
| Total number of edits | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Page properties
| Transcluded templates (2) | Templates used on this page:
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SEO properties
Description | Content |
Article description: (description)This attribute controls the content of the description and og:description elements. | I'm not sure why you'd want to eat raw fish... Maybe cookery on this planet advanced so far they were able to recreate the essence of the original ingredients... It'd be easier to eat if I could cut it down into smaller pieces, but that might be... |