Notes:Crew-Cut Gourd/schnauz
Jump to navigation
Jump to search
This gourd's selling point is the diversity of ways it can be eaten. Boil it, bake it, or fry it...it all works! Added bonus: when you stand it on end with the stem up, it looks like a fellow with a crew cut. Ha!
This page is transcluded to other pages and the information has been copied directly from a source of media.
|