Notes:Bulbmin/louie: Revision history

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March 16, 2012

September 14, 2010

July 9, 2009

February 9, 2008

  • curprev 06:1406:14, February 9, 2008Prezintenden talk contribs 270 bytes +270 New page: Grind the meat and season with allspice, salt, and ground white pepper. Press the seasoned meat into satchels, then pan fry them with onions. Prior to serving, smother the brats in Dijon m...