Notes:Bulborb/louie

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Revision as of 06:20, October 24, 2007 by Greenpickle (talk | contribs) (New page: Plump specimens are best spit-roasted whole, stuffed with a lime and a slab of bacon. Baste frequently to ensure a magnificently moist haunch.)

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Plump specimens are best spit-roasted whole, stuffed with a lime and a slab of bacon. Baste frequently to ensure a magnificently moist haunch.

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