Slice the serpentine torso into thin medallions, skewer on a metal rod with Hocotate onions, and barbecue over an open flame.
This page is transcluded to other pages and the information has been copied directly from a source of media.
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Slice the serpentine torso into thin medallions, skewer on a metal rod with Hocotate onions, and barbecue over an open flame.
This page is transcluded to other pages and the information has been copied directly from a source of media.
|