Peel off the skin, starting at the tail end. Then slice thinly, and boil in a pot of heavily salted water. Serve immediately.
This page is transcluded to other pages and the information has been copied directly from a source of media.
|
Peel off the skin, starting at the tail end. Then slice thinly, and boil in a pot of heavily salted water. Serve immediately.
This page is transcluded to other pages and the information has been copied directly from a source of media.
|