Boil the shell with a pinch of salt until bright red, and serve piping hot with tartar sauce.
This page is transcluded to other pages and the information has been copied directly from a source of media.
|
Boil the shell with a pinch of salt until bright red, and serve piping hot with tartar sauce.
This page is transcluded to other pages and the information has been copied directly from a source of media.
|