Pluck off the legs, crack open, and savor the meat inside. Dip them in soy sauce first for a nice mix of sweet and salty.
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Pluck off the legs, crack open, and savor the meat inside. Dip them in soy sauce first for a nice mix of sweet and salty.
This page is transcluded to other pages and the information has been copied directly from a source of media.
|