The gills are best prepared deep-fried in an[sic] herb and bread-crumb batter. Also tasty poached and drenched with fine soy sauce.
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The gills are best prepared deep-fried in an[sic] herb and bread-crumb batter. Also tasty poached and drenched with fine soy sauce.
This page is transcluded to other pages and the information has been copied directly from a source of media.
|