Notes:Hairy Bulborb/louie: Difference between revisions
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Latest revision as of 10:03, March 16, 2012
Remove all of the bulborb's hair, wrap the beast in foil along with a halved lemon, and place it directly on the grill. The foil should protect the carcass from scorching, and the lemon will give the meat an elegant hint of citrus.
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