Notes:Ranging Bloyster/louiewiius: Difference between revisions

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The gills are best prepared deep-fried in an{{sic}} herb and bread-crumb batter. Also tasty poached and drenched with fine soy sauce.<noinclude>{{metadata|louie}}</noinclude>
The gills are best prepared deep-fried in an herb and bread-crumb batter. Also tasty poached and drenched with fine soy sauce.<noinclude>{{metadata|louie}}</noinclude>

Latest revision as of 09:02, May 15, 2020

The gills are best prepared deep-fried in an herb and bread-crumb batter. Also tasty poached and drenched with fine soy sauce.

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