Notes:Toady Bloyster/louie: Difference between revisions
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Prezintenden (talk | contribs) (New page: Pan-sear the herbs and oil until lightly crusted on the outside and rosy on the inside. Compliment the savory flavors with a light and buttery creme sauce.<noinclude> {{metadata|louie}}</...) |
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Pan-sear the herbs and oil until lightly crusted on the outside and rosy on the inside. | Pan-sear the herbs and oil until lightly crusted on the outside and rosy on the inside. Complement the savory flavors with a light and buttery creme sauce.<noinclude>{{metadata|louie}}</noinclude> | ||
{{metadata|louie}}</noinclude> |