Hairy Bulborb: Difference between revisions
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== Olimar's Notes == | |||
This subspecies of grub-dog has a thick coat of soft, white fur that obscures | |||
its abdominal markings. The fur also warms its vital organs, making this | |||
species well adapted to colder climates. However, its hair follicles are | |||
surprisingly frail, which can result in immediate hair loss if the creature is | |||
surprised. | |||
==Louie's Notes== | ==Louie's Notes== | ||
Remove all of the bulborb's hair, wrap the beast in foil along with a halved lemon, and place it directly on the grill. The foil should protect the carcass from scorching, and the lemon will give the meat an elegant hint of citrus. | Remove all of the bulborb's hair, wrap the beast in foil along with a halved lemon, and place it directly on the grill. The foil should protect the carcass from scorching, and the lemon will give the meat an elegant hint of citrus. | ||
Revision as of 08:03, August 4, 2006
| File:02hairybulborg.png | |
| Hairy Bulborb | |
|---|---|
| Areas | None |
| Underground Areas | Subterranean Complex, Frontier Cavern, Hole of Heroes, Dream Den |
| Attacks | Eats Pikmin |
| Size | 90 mm |
| Scientific Name | Oculus kageyamii follicus |
| Family | Grub-dog |
Hairy Bulborbs are enemies in the Pikmin 2 game. They resemble Red Bulborbs, but their backsides are white; with blue spots, and possess a lot of plumage. They are similar to most other mature Bulborbs, but they live in a cold environment. They are slightly more aggressive than the Red Bulborb with more health, but are still easy to beat with this tactic.
Olimar's Notes
This subspecies of grub-dog has a thick coat of soft, white fur that obscures its abdominal markings. The fur also warms its vital organs, making this species well adapted to colder climates. However, its hair follicles are surprisingly frail, which can result in immediate hair loss if the creature is surprised.
Louie's Notes
Remove all of the bulborb's hair, wrap the beast in foil along with a halved lemon, and place it directly on the grill. The foil should protect the carcass from scorching, and the lemon will give the meat an elegant hint of citrus.