Waddlequaff: Difference between revisions

No change in size ,  5 months ago
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Text replacement - "['’]s Notes([^\n]*==)" to "'s notes$1"
(→‎Behavior: Waddlequaffs can swallow raw materials. Note: I am pretty sure it cannot swallow 10 pellets, but I have not added this information.)
Tag: Mobile edit
m (Text replacement - "['’]s Notes([^\n]*==)" to "'s notes$1")
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== Notes ==
== Notes ==
=== Dalmo's Notes ===
=== Dalmo's notes ===
{{transcript|It possesses a bottomless stomach and will swallow down anything and everything unfortunate enough to end up in its path. It will even consume things larger than its own body without missing a step. The best part is its goofy little head that looks just like a fuzz-covered gourd!}}
{{transcript|It possesses a bottomless stomach and will swallow down anything and everything unfortunate enough to end up in its path. It will even consume things larger than its own body without missing a step. The best part is its goofy little head that looks just like a fuzz-covered gourd!}}


=== Olimar's Notes ===
=== Olimar's notes ===
{{transcript|Its overdeveloped respiratory muscles allow it to suck in large volumes of air through its long, thick beak while feeding.
{{transcript|Its overdeveloped respiratory muscles allow it to suck in large volumes of air through its long, thick beak while feeding.
Its feathers are too small to use for flying. The current theory is that this is due to its niche position in the ecosystem being quite secure thanks to a lack of natural predators and little competition for food in its habitat.
Its feathers are too small to use for flying. The current theory is that this is due to its niche position in the ecosystem being quite secure thanks to a lack of natural predators and little competition for food in its habitat.
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=== Louie's Notes ===
=== Louie's notes ===
{{transcript|Breasts, thighs, and wings can be baked, roasted, or fried. The rest of the carcass is great for flavoring a rich soup stock.}}
{{transcript|Breasts, thighs, and wings can be baked, roasted, or fried. The rest of the carcass is great for flavoring a rich soup stock.}}