Talk:Toady Bloyster: Difference between revisions
No edit summary |
|||
Line 19: | Line 19: | ||
I have translated the Japanese version of the Toady Bloyster recipe into English and am posting it here. | I have translated the Japanese version of the Toady Bloyster recipe into English and am posting it here. | ||
In the Japanese version, Louie says , "The back gills and eyeballs are both delicious. The texture of the eyeball in particular is irresistible." | In the Japanese version, Louie says , "The back gills and eyeballs are both delicious. The texture of the eyeball in particular is irresistible." {{unsigned|Tomoes12}} |
Latest revision as of 10:19, November 20, 2020
The Mollusking article has an edited version of the article on Toady Bloysters. I realize I'm biased toward my version, but I believe the description within the Mollusking article would fit better here.
- Go for it. If you find a family article needs to be rewritten, chances are the main articles do as well. Family articles are usually meant to be summaries of creatures though, so doing so might involve a little more than copying and pasting, hence why I completely rewrote Grub-dog but couldn't find the energy to do the individual articles. —Jimbo Jambo
"They fly and follow the player" around that time, http://www.youtube.com/watch?v=at9Khd-W97o upper left corner, you'll see one.
- Hmm, okay... I was worried because I saw the "Pikmin 3 Enemies" category in this article and I made myself the question: "When and where they appear in Pikmin 3?" ... But well, in that moment of the video that you say, yes... Maybe it is a Toady Bloyster. Maybe. Kingpowl~ (talk) 21:55, May 19, 2013 (UTC)
Gallery[edit]
Hum... Pictures from Pikmin 2?
They have removed it? ó_ò
I think the article should have pictures from both games in the gallery. Kingpowl ~ (disc.) 21:50, August 3, 2013 (UTC)
The gallery has been updated, just had to do some searchin'.
Captain JPMRocks, at your service. (talk) 23:13, August 3, 2013 (UTC)
= About the Japanese version of Toady Bloysters Louie's Notes.[edit]
I have translated the Japanese version of the Toady Bloyster recipe into English and am posting it here. In the Japanese version, Louie says , "The back gills and eyeballs are both delicious. The texture of the eyeball in particular is irresistible." – The preceding unsigned comment was added by Tomoes12 • (talk) • (contribs)