Notes:Ranging Bloyster/louiegc: Difference between revisions
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("An herb" is correct in American English) |
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The gills are best prepared deep-fried in an | The gills are best prepared deep-fried in an herb and bread-crumb batter. Also tasty poached and drenched with fine soy sauce.<noinclude>{{metadata|louie}}</noinclude> |
Latest revision as of 09:03, May 15, 2020
The gills are best prepared deep-fried in an herb and bread-crumb batter. Also tasty poached and drenched with fine soy sauce.
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