Notes:Toady Bloyster/louie: Difference between revisions
Jump to navigation
Jump to search
Greenpickle (talk | contribs) m (2 revisions) |
m (moved Toady Bloyster/louie to Notes:Toady Bloyster/louie: migrating to notes namespace) |
Latest revision as of 10:10, March 16, 2012
Pan-sear the herbs and oil until lightly crusted on the outside and rosy on the inside. Complement the savory flavors with a light and buttery creme sauce.
This page is transcluded to other pages and the information has been copied directly from a source of media.
|