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“	No matter what color Pikmin is tossed into the bosom of this flower, it spits out the same number of blue Pikmin. This family of plant boasts soft, fleshy leaves, the sinewy tendrils of which allow the flower to open and close repeatedly over the course of a day.	”
	—Captain Olimar on the Lapis Lazuli Candypop Bud, entry from Olimar's Notes

“	Grind the meat and season with allspice, salt, and ground white pepper. Press the seasoned meat into meat satchels, then panfry them with onions. Prior to serving, smother the brats with dijon mustard and sauerkraut. Buns are optional.	”
	—Louie on the Bulbmin, entry from Louie's notes

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