Searing Acidshock: Difference between revisions
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==Trivia== | ==Trivia== | ||
*Umes are often pickled, turning into the dish umeboshi, or Japanese salt plums. They have a strong sour and salty taste. This is why Brittany suggest pickling the Searing Acidshock to make it more palatable. | *Umes are often pickled, turning into the dish umeboshi, or Japanese salt plums. They have a strong sour and salty taste. This is why Brittany suggest pickling the Searing Acidshock to make it more palatable. | ||
==Gallery== | ==Gallery== | ||
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Flying Fruit2.jpg|[[Winged Pikmin]] carrying the fruit through the air. | Flying Fruit2.jpg|[[Winged Pikmin]] carrying the fruit through the air. | ||
the nectarine.jpg|a nectarine, differences between the peach is the insides | the nectarine.jpg|a nectarine, differences between the peach is the insides | ||
</gallery> | </gallery>{{fruit chart}} | ||
[[Category:Fruit]] | [[Category:Fruit]] | ||
[[Category:Pikmin 3]] | [[Category:Pikmin 3]] | ||
[[Category:Garden of Hope]] | [[Category:Garden of Hope]] | ||
Revision as of 12:27, August 21, 2013
| Searing Acidshock | |
|---|---|
| |
| Number | |
| Series | |
| Value | 
|
| Weight | 5 |
| Maximum carriers | 10 Pikmin |
| Location | |
| Challenge Mode levels | None |
[[Category:]]
The Searing Acidshock is a fruit found in Pikmin 3. It somewhat resembles the Prunus mume fruit, or ume. It takes 5 Pikmin to carry and is first found in the Twilight River.
It also bears a resemblance to the Lesser Mock Bottom.
Notes
Brittany's American Notes
"Ack! Sour! So Sour! I feel like my taste buds have been sucker punched! We can't afford to waste edible fruit, but this one will need to be pickled or something before anyone would willingly eat it. On the plus side, I'll never forget that face Alph made..."
Brittany's European Notes
"Ooh! Sour! so sour! I feel like my taste buds have been turned inside-out! We can't afford to waste edible fruit, but this one will need to be pickled or something before anyone would willingly eat it. On the plus side, I'll never forget the face that Alph made..."
Trivia
- Umes are often pickled, turning into the dish umeboshi, or Japanese salt plums. They have a strong sour and salty taste. This is why Brittany suggest pickling the Searing Acidshock to make it more palatable.
Gallery
Winged Pikmin carrying the fruit through the air.
- The nectarine.jpg
a nectarine, differences between the peach is the insides
