Pikmin 2

Searing Acidshock: Difference between revisions

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''"Ack! Sour! So Sour! I feel like my taste buds have been sucker punched! We can't afford to waste edible fruit, but this one will need to be pickled or something before anyone would willingly eat it. On the plus side, I'll never forget that face Alph made..."''
''"Ack! Sour! So Sour! I feel like my taste buds have been sucker punched! We can't afford to waste edible fruit, but this one will need to be pickled or something before anyone would willingly eat it. On the plus side, I'll never forget that face Alph made..."''
===Brittany's European Notes===
===Brittany's European Notes===
'''Please, if you have a European copy of the game, fill out this section.'''
''"Ooh! Sour! so sour! I feel like my taste buds have been turned inside-out! We can't afford to waste edible fruit, but this one will need to be pickled or something before anyone would willingly eat it. On the plus side, I'll never forget the face that Alph made..."''





Revision as of 09:21, August 21, 2013

Searing Acidshock
Artwork of a Searing Acidshock.
Number
Series
Value Poko
Weight 5
Maximum carriers 10 Pikmin
Location
Challenge Mode levels None

[[Category:]]

The Searing Acidshock is a fruit found in Pikmin 3. It somewhat resembles the Prunus mume fruit, or ume. It takes 5 Pikmin to carry and is first found in the Twilight River.

It also bears a resemblance to the Lesser Mock Bottom.

Notes

Brittany's American Notes

"Ack! Sour! So Sour! I feel like my taste buds have been sucker punched! We can't afford to waste edible fruit, but this one will need to be pickled or something before anyone would willingly eat it. On the plus side, I'll never forget that face Alph made..."

Brittany's European Notes

"Ooh! Sour! so sour! I feel like my taste buds have been turned inside-out! We can't afford to waste edible fruit, but this one will need to be pickled or something before anyone would willingly eat it. On the plus side, I'll never forget the face that Alph made..."


Trivia

  • Umes are often pickled, turning into the dish umeboshi, or Japanese salt plums.  They have a strong sour and salty taste.  This is why Brittany suggest pickling the Searing Acidshock to make it more palatable.






Gallery