Frosty Bulborb: Difference between revisions
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===Louie's Notes=== | ===Louie's Notes=== | ||
{{transcript|Sear the rich and fatty meat on both sides in a dab of butter, then sprinkle generously with fresh thyme. For those who prefer leaner cuts, I recommend the tip of the nose.|block=y}} | {{transcript|Sear the rich and fatty meat on both sides in a dab of butter, then sprinkle generously with fresh thyme. For those who prefer leaner cuts, I recommend the tip of the nose.|block=y}} | ||
==Other information== | |||
{{enemy other info | |||
|piklopedia4 = 10 | |||
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== Naming == | == Naming == | ||