Notes:Horsetail/louie: Difference between revisions

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(New page: Remove and discard the primative, scaly leaves, then blanch the tender stock in a buttery brotch. <noinclude> {{metadata|sale}}</noinclude>)
 
m (moved Horsetail/louie to Notes:Horsetail/louie: migrating to notes namespace)
 
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Remove and discard the primative, scaly leaves, then blanch the tender stock in a buttery brotch.
Remove and discard the primitive, scaly leaves, then blanch the tender stock in a buttery broth.<noinclude>


 
{{metadata|louie}}</noinclude>
<noinclude>
 
{{metadata|sale}}</noinclude>

Latest revision as of 10:02, March 16, 2012

Remove and discard the primitive, scaly leaves, then blanch the tender stock in a buttery broth.


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