Notes:Wollyhop/louie: Difference between revisions
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Latest revision as of 04:43, August 4, 2023
Wollywogs are best ground up, shaped into a patty, and flame-broiled on a grill. Slap on tomato slices, lettuce, onions, ketchup, and slide the patty between a sesame-seed bun for the ultimate beast-burger experience.
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