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Perfect for make-ahead meals! Marinate the boiled meat in balsamic vinegar, and chill for a few hours. | Perfect for make-ahead meals! Marinate the boiled meat in balsamic vinegar, and chill for a few hours. The longer you let it sit, the richer the flavor!<noinclude> | ||
{{metadata|p3dpiklopedia}}</noinclude> | {{metadata|p3dpiklopedia}}</noinclude> | ||