Notes:Toady Bloyster/louie: Difference between revisions

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(New page: Pan-sear the herbs and oil until lightly crusted on the outside and rosy on the inside. Compliment the savory flavors with a light and buttery creme sauce.<noinclude> {{metadata|louie}}</...)
 
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Pan-sear the herbs and oil until lightly crusted on the outside and rosy on the inside. Compliment the savory flavors with a light and buttery creme sauce.<noinclude>
Pan-sear the herbs and oil until lightly crusted on the outside and rosy on the inside. Complement the savory flavors with a light and buttery creme sauce.<noinclude>{{metadata|louie}}</noinclude>
 
{{metadata|louie}}</noinclude>

Revision as of 21:57, July 9, 2009

Pan-sear the herbs and oil until lightly crusted on the outside and rosy on the inside. Complement the savory flavors with a light and buttery creme sauce.

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