Notes:Sunseed Berry/brittanyus: Difference between revisions
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(Created page with "As a scientist and as a food eater, I'm excited about this new source of potential nutrition. I just wish it didn't look like it was covered in pimples. Luckily, the taste of ...") |
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As a scientist and as a food eater, I'm excited about this new source of potential nutrition. I just wish it didn't look like it was covered in pimples. Luckily, the taste of it is like delicious and scrumptious had a baby. Let's gather as many of these as we can! | {{US}}: As a scientist and as a food eater, I'm excited about this new source of potential nutrition. I just wish it didn't look like it was covered in pimples. Luckily, the taste of it is like delicious and scrumptious had a baby. Let's gather as many of these as we can! | ||
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{{EU}}: I've never experienced anything like it. Scientifically speaking, the flavour straddles the boundary between scrumptious and delicious, and can only be described as 'scrumplicious'. On the down side, this fruit appears to have a nasty case of pimples. | |||
<noinclude>{{metadata|brittany}}</noinclude> | <noinclude>{{metadata|brittany}}</noinclude> | ||
Revision as of 21:39, March 14, 2015
: As a scientist and as a food eater, I'm excited about this new source of potential nutrition. I just wish it didn't look like it was covered in pimples. Luckily, the taste of it is like delicious and scrumptious had a baby. Let's gather as many of these as we can!
: I've never experienced anything like it. Scientifically speaking, the flavour straddles the boundary between scrumptious and delicious, and can only be described as 'scrumplicious'. On the down side, this fruit appears to have a nasty case of pimples.
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