Notes:Horsetail/louie: Difference between revisions

Revision as of 23:34, July 9, 2009

Remove and discard the primitive, scaly leaves, then blanch the tender stock in a buttery broth.

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Revision as of 14:17, November 9, 2007 (view source) Greenpickle (talk \| contribs) mNo edit summary ← Older edit		Revision as of 23:34, July 9, 2009 (view source) pikminwikia>Miles. m (Fixing mistakes) Newer edit →
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	Remove and discard the ~~primative~~, scaly leaves, then blanch the tender stock in a buttery ~~brotch~~.<noinclude>		Remove and discard the primitive, scaly leaves, then blanch the tender stock in a buttery broth.<noinclude>

	{{metadata\|louie}}</noinclude>		{{metadata\|louie}}</noinclude>