Notes:Horsetail/louie: Difference between revisions
Jump to navigation
Jump to search
Greenpickle (talk | contribs) No edit summary |
Greenpickle (talk | contribs) mNo edit summary |
||
Line 1: | Line 1: | ||
Remove and discard the primative, scaly leaves, then blanch the tender stock in a buttery brotch. | Remove and discard the primative, scaly leaves, then blanch the tender stock in a buttery brotch.<noinclude> | ||
<noinclude> | |||
{{metadata|louie}}</noinclude> | {{metadata|louie}}</noinclude> |
Revision as of 14:17, November 9, 2007
Remove and discard the primative, scaly leaves, then blanch the tender stock in a buttery brotch.
This page is transcluded to other pages and the information has been copied directly from a source of media.
|