Editing Talk:Toady Bloyster
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I have translated the Japanese version of the Toady Bloyster recipe into English and am posting it here. | I have translated the Japanese version of the Toady Bloyster recipe into English and am posting it here. | ||
In the Japanese version, Louie says , "The back gills and eyeballs are both delicious. The texture of the eyeball in particular is irresistible." | In the Japanese version, Louie says , "The back gills and eyeballs are both delicious. The texture of the eyeball in particular is irresistible." |