Editing Sovereign Bulblax
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=== Louie's notes === | === Louie's notes === | ||
{{transcript|For a light appetizer, pluck the ferns off its back and lightly cook to remove any astringent flavor. The tongue, eyes, lips, meat, and fat are very tasty and can be prepared in a variety of ways. Mature specimens have a more highly developed umami flavor.|block=y}} | {{transcript|For a light appetizer, pluck the ferns off its back and lightly cook to remove any astringent flavor. The tongue, eyes, lips, meat, and fat are very tasty and can be prepared in a variety of ways. Mature specimens have a more highly developed umami flavor.|block=y}} | ||
== Naming == | == Naming == |