Editing Scorchcake
Jump to navigation
Jump to search
The edit can be undone. Please check the comparison below to verify that this is what you want to do, and then publish the changes below to finish undoing the edit.
| Latest revision | Your text | ||
| Line 36: | Line 36: | ||
==Notes== | ==Notes== | ||
=== Dalmo's Notes === | |||
=== Dalmo's | |||
{{transcript|In a way, it looks kind of like a tasty treat. But in actuality, this burning bivalve relative is a fierce hunter, squashing its prey with a fiery flourish! The beauty of its popping, crackling flames and the dynamic cartwheels it can perform in battle is a spectacle to behold!|block=y}} | {{transcript|In a way, it looks kind of like a tasty treat. But in actuality, this burning bivalve relative is a fierce hunter, squashing its prey with a fiery flourish! The beauty of its popping, crackling flames and the dynamic cartwheels it can perform in battle is a spectacle to behold!|block=y}} | ||
=== Olimar's | ===Olimar's Notes=== | ||
{{transcript|Related to bivalves, it uses its internal muscles to dexterously | {{transcript|Related to bivalves, it uses its internal muscles to dexterously manipilate its upper and lower shells. This ability allows it to squash eggs and small Ambuloradices like Pikmin, thus returning nectar to the ground. It then feeds off the microorganisms and moss that benefit from the nectar. | ||
To further facilitate the growth of its food, the Scorchcake will secrete oils from its body through its shell and onto the ground. It then sets that area on fire, perhaps as a way to improve soil fertility.|block=y}} | To further facilitate the growth of its food, the Scorchcake will secrete oils from its body through its shell and onto the ground. It then sets that area on fire, perhaps as a way to improve soil fertility.|block=y}} | ||
=== Louie's | ===Louie's Notes=== | ||
{{transcript|Remove the internal meat, and place directly on the shell while it's still smoldering to cook. It almost smells better than it tastes.|block=y}} | {{transcript|Remove the internal meat, and place directly on the shell while it's still smoldering to cook. It almost smells better than it tastes.|block=y}} | ||
| Line 60: | Line 59: | ||
|jpname = {{j|セキタンオオバンガイ|Sekitan Ooban Gai|Coal {{w|Imagawayaki|Ōban-yaki}} Shellfish}}. | |jpname = {{j|セキタンオオバンガイ|Sekitan Ooban Gai|Coal {{w|Imagawayaki|Ōban-yaki}} Shellfish}}. | ||
|scientific = ''Conchcrustus emberio''. "Conch" may refer to the real life marine mollusk of the same name, and "crustus" may stem from "crust" or the Latin root word "crustae" meaning "rind, shell, crust". ''Emberio'' is derived from "ember". | |scientific = ''Conchcrustus emberio''. "Conch" may refer to the real life marine mollusk of the same name, and "crustus" may stem from "crust" or the Latin root word "crustae" meaning "rind, shell, crust". ''Emberio'' is derived from "ember". | ||
}} | }} | ||