View source for Notes:Ranging Bloyster/louiewiieu

← Notes:Ranging Bloyster/louiewiieu

You do not have permission to edit this page, for the following reason:

You do not have permission to edit pages in the Notes namespace.

You can view and copy the source of this page.

The gills are best prepared deep-fried in a herb and bread-crumb batter. Also tasty poached and drenched with fine soy sauce.<noinclude>{{metadata|louie}}</noinclude>

Return to Notes:Ranging Bloyster/louiewiieu.

Retrieved from "https://www.pikminwiki.com/Notes:Ranging_Bloyster/louiewiieu"