| Display title | Notes:Peckish Aristocrab/p3dplouie |
| Default sort key | Peckish Aristocrab/p3dplouie |
| Page length (in bytes) | 203 |
| Namespace | Notes |
| Page ID | 27817 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
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| Page creator | Espyo (talk | contribs) |
| Date of page creation | 17:20, November 11, 2020 |
| Latest editor | Espyo (talk | contribs) |
| Date of latest edit | 17:20, November 11, 2020 |
| Total number of edits | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
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Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Great for hot pot! Remove the shell and cook legs in the hot broth. When they turn nice and red, pull them out and slather in liver paste before eating! |
