Information for "Notes:Astringent Clump/schnauz"
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Basic information
| Display title | Notes:Astringent Clump/schnauz |
| Default sort key | Astringent Clump/schnauz |
| Page length (in bytes) | 288 |
| Namespace | Notes |
| Page ID | 36670 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Number of subpages of this page | 0 (0 redirects; 0 non-redirects) |
Page protection
| Edit | Allow only users with "editnotes" permission (infinite) |
| Move | Allow only users with "editnotes" permission (infinite) |
Edit history
| Page creator | Espyo (talk | contribs) |
| Date of page creation | 14:35, September 12, 2023 |
| Latest editor | Espyo (talk | contribs) |
| Date of latest edit | 14:35, September 12, 2023 |
| Total number of edits | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Page properties
| Transcluded templates (2) | Templates used on this page:
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SEO properties
Description | Content |
Article description: (description)This attribute controls the content of the description and og:description elements. | It takes a refined palate to appreciate all this fruit has to offer. It is at once sweet, sour, bitter, and even spicy. But those capable of pushing through the complex, slightly painful taste experience will find themselves greatly rewarded. |