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|jpcommon  = ({{j|ヒエオオバン|Hieooban}}) The first part is from 冷える, meaning "chilling" or "cooling down". The second part could be derived from "ōban-yaki (大判焼き)", a Kansai-dialect derived name for a type of cylindrical cake cooked on a flippable, indented pan, like a waffle iron. In Tokyo, this kind of street food is usually called "Imagawayaki (今川焼き)".
|jpcommon  = ({{j|ヒエオオバン|Hieooban}}) The first part is from 冷える, meaning "chilling" or "cooling down". The second part could be derived from "ōban-yaki (大判焼き)", a Kansai-dialect derived name for a type of cylindrical cake cooked on a flippable, indented pan, like a waffle iron. In Tokyo, this kind of street food is usually called "Imagawayaki (今川焼き)".
|jpname    = {{j|カマクラオオバンガイ|Kamakura Ooban Gai|{{w|Kamakura (snow dome)|Kamakura}} {{w|Imagawayaki|Ōban-yaki}} Shellfish}}.
|jpname    = {{j|カマクラオオバンガイ|Kamakura Ooban Gai|{{w|Kamakura (snow dome)|Kamakura}} {{w|Imagawayaki|Ōban-yaki}} Shellfish}}.
|scientific = Conchcrustus kryonae. "Conch" may refer to the real life marine mollusk of the same name, and "crustus" may stem from "crust" or the Latin root word "crustae" meaning "rind, shell, crust". "Kryo-" can mean "ice" and "frost" in Greek.
|scientific = Conchcrustus kryonae. "Kryo-" can mean "ice" and "frost" in Greek.
|internal  = <code>ICESENBEI</code>
|internal  = <code>ICESENBEI</code>
|prerelease = Unknown
|prerelease = Unknown

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