Editing Flarlic
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==Notes== | ==Notes== | ||
===Dalmo's Notes=== | |||
=== Dalmo's | |||
{{transcript|Dice finely, grate, sauté in oil... I can barely stand the grumbling in my tummy right now. But when you see one of these shiver or twitch, you'll realize that this is a living thing, and we must treat it with consideration as such!|block=y}} | {{transcript|Dice finely, grate, sauté in oil... I can barely stand the grumbling in my tummy right now. But when you see one of these shiver or twitch, you'll realize that this is a living thing, and we must treat it with consideration as such!|block=y}} | ||
=== Olimar's | ===Olimar's Notes=== | ||
{{transcript|While it doesn't sprout or create Pikmin, this specimen is still a type of Onion. A bulb like this one can be divided into seven segments, is highly nutrient dense, and contains strong energizing and analeptic effects. | {{transcript|While it doesn't sprout or create Pikmin, this specimen is still a type of Onion. A bulb like this one can be divided into seven segments, is highly nutrient dense, and contains strong energizing and analeptic effects. | ||
The | The compunds responsible for its characteristic smell resemble Onion growth hormones. When absorbed by an Onion, it fulfills a critical role in Pikmin proliferation by increasing the total number of Pikmin that can be withdrawn from the Onion at any given time. | ||
Just like Onions, it contains muscle fibers, but flarlic has no animalistic qualities to speak of. However, if you place one near an Onion, it may start to move a bit, as though | Just like Onions, it contains muscle fibers, but flarlic has no animalistic qualities to speak of. However, if you place one near an Onion, it may start to move a bit, as though it’s trying to roll over so it can be absorbed.|block=y}} | ||
=== Louie's | ===Louie's Notes=== | ||
{{transcript|Sauté in oil to add a fragrant spice to your dish. | {{transcript|Sauté in oil to add a fragrant spice to your dish. but eat too much, and you'll smell like it for days.|block=y}} | ||
==Other information== | ==Other information== |